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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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We hope you got insight from reading it, now let’s go back to my family's easy hand-rolled sushi with inexpensive fillings recipe. To cook my family's easy hand-rolled sushi with inexpensive fillings you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Provide Meat and Fish
  2. Take Thinly-sliced pork or beef
  3. Provide Canned tuna mixed with mayonnaise
  4. Take Cod roe mixed with mayonnaise
  5. Get Negitoro (minced fatty tuna with green onions)
  6. Take Salmon
  7. You need Cheese, etc.
  8. You need Vegetables
  9. You need Cucumber
  10. Use Avocado
  11. Take Shiso leaves, etc.
  12. Prepare ★Others
  13. Use Nori seaweed
  14. Get Cooked rice
  15. Provide Soy sauce
  16. Prepare Mayonnaise
  17. Prepare Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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