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Easy Hand-Rolled Sushi with Sushi Vinegar
Easy Hand-Rolled Sushi with Sushi Vinegar

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We hope you got benefit from reading it, now let’s go back to easy hand-rolled sushi with sushi vinegar recipe. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Hand-Rolled Sushi with Sushi Vinegar:
  1. Use Sushi vinegar
  2. You need Nori (dried seaweed sheet)
  3. Use Hot cooked rice
  4. Use Fillings:
  5. You need Negitoro (minced fatty tuna with scallions)
  6. Take Imitation crab sticks
  7. Get Shrimp
  8. Get Salmon roe
  9. Get Cucumbers
  10. Provide Lettuce
  11. Use Canned tuna
  12. Take Mayonnaise
  13. You need Shiso leaves
  14. Use Tamagoyaki
  15. Take Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
  1. Mix the sushi vinegar in with the rice.
  2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
  3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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