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Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

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We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Use Salmon
  2. You need Salmon filets
  3. You need Salt
  4. Use Pepper
  5. Use Lemon pepper
  6. You need Garlic powder
  7. You need EVO
  8. You need Balsamic dijon sauce
  9. Provide Balsamic vinegar
  10. Get Dijon mustard
  11. Take Garlic clove
  12. You need Butter
  13. Get Water
  14. Prepare Italian sausage
  15. Take Onion sliced
  16. Provide White mushrooms
  17. Prepare Garlic cloves
  18. Take Tomato sauce or canned diced tomatoes (drained)
  19. Take Parmesan
  20. Prepare Salt
  21. Provide Pepper
  22. Use EVO
  23. Get Butter
  24. Prepare Arugula
  25. Take Whole potatoes
  26. Provide Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

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