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Before you jump to Wakame & Salmon Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to wakame & salmon takikomi gohan recipe. To cook wakame & salmon takikomi gohan you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Prepare (*180ml cup) Japanese Short Grain Rice
- Prepare Canned Red Salmon *210g
- Provide Sake (Rice Wine)
- You need small piece Ginger *grated
- Use Soy Sauce
- Use Salt
- Take Dried Chopped Wakame
- Prepare Spring Onion *finely chopped
- Provide Toasted Sesame Seeds
Instructions to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
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