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We hope you got benefit from reading it, now let’s go back to salmon soboro recipe. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Salmon Soboro:
- Provide Canned Salmon
- Provide *Note: Today I had 150g Salmon meat from 210g can
- Provide Oil
- Provide small piece Ginger *grated
- Prepare Sake (Rice Wine)
- You need Soy Sauce
- You need Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
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