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Pork brisket on the grill with semi- dry rub
Pork brisket on the grill with semi- dry rub

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We hope you got benefit from reading it, now let’s go back to pork brisket on the grill with semi- dry rub recipe. You can have pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pork brisket on the grill with semi- dry rub:
  1. Get brisket
  2. Provide pork brisket with bone in
  3. Take rub
  4. Prepare dark brown sugar
  5. Provide granulated garlic powder
  6. Use salt
  7. Get ground black pepper
  8. Take onion powder
  9. Prepare soft margarine
  10. Take Folgers crystal instant coffee
Steps to make Pork brisket on the grill with semi- dry rub:
  1. Get grill going I used apple wood chunks and charcoal
  2. I spray nonstick spray or oil the grill surface
  3. Rub the rub on to your brisket
  4. When you covered the whole brisket get your margarine ready
  5. Smear the margarine on right over the top of the brisket
  6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
  7. Keep an eye on the meat turning as needed
  8. Remove when done
  9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat

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