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Slow roasted brisket with beans
Slow roasted brisket with beans

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We hope you got insight from reading it, now let’s go back to slow roasted brisket with beans recipe. You can have slow roasted brisket with beans using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow roasted brisket with beans:
  1. Use olive oil
  2. Get beef brisket
  3. Prepare chopped red onions
  4. Provide garlic crushed
  5. Take red wine
  6. Provide smoked paprika
  7. Use chilli flakes
  8. Get rosemary
  9. Prepare beef stock
  10. Use mixed beans
  11. Use cannellini beans
  12. Take liquid smoke
  13. You need cherry tomatoes
  14. Provide tomato paste
  15. Get salt
  16. You need pepper
Steps to make Slow roasted brisket with beans:
  1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
  2. Add onions and garlic and soften for 5 minutes
  3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
  4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
  5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
  6. Serve.

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