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R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to r a w o n (brisket in black nut sauce) recipe. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare R A W O N (Brisket in Black Nut Sauce):
  1. You need oil
  2. Use lemon grass, bruised
  3. You need kaffir lime leaves
  4. Take Brisket, cut into 2 cm cubes
  5. Provide litter water
  6. You need Spices (Ground)
  7. Take red chilies
  8. Take candlenuts, roasted
  9. Prepare coriander, roasted
  10. Get turmeric
  11. You need chopped galangel
  12. Provide dried shrimps paste
  13. Use garlic
  14. Get shallots
  15. You need black nuts, blanch the flesh, soak until tender and drain
  16. Provide tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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