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Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got benefit from reading it, now let’s go back to pressure cooked beef brisket recipe. To make pressure cooked beef brisket you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pressure Cooked Beef Brisket:
  1. Take Beef Brisket
  2. Prepare Salt & Pepper
  3. You need Oil
  4. You need Unsalted Butter
  5. You need Onion *finely sliced or chopped
  6. Get Garlic *finely chopped
  7. Provide Red Wine
  8. You need Beef Stock
  9. You need Thyme Leaves
  10. Use Bay Leaf
  11. You need Mushrooms
  12. Get Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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