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Agidi jollof and brisket bone
Agidi jollof and brisket bone

Before you jump to Agidi jollof and brisket bone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to agidi jollof and brisket bone recipe. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Agidi jollof and brisket bone:
  1. Prepare White pap (from white corn)
  2. Use Brisket bone
  3. Use Tiny diced tozo meat
  4. Prepare Small diced onion
  5. Get Plain stew sauce(or boiled down tomatoes, pepper and onions)
  6. You need Seasoning/salt
Instructions to make Agidi jollof and brisket bone:
  1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
  2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
  3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
  4. Let it cook for 3-4minutes
  5. Pick out the bones and set aside
  6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
  7. Continue stirring until the mix gets solidified and the color changes.
  8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
  9. Then make sure the mix has cooked and stir well to mix again
  10. It should like almost lite and smooth as you stir now.
  11. Dish in plantain leaves and add your brisket bones and wrap
  12. Enjoy either hot or cold

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