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Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to steamed buns with braised brisket recipe. To make steamed buns with braised brisket you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. You need brisket
  2. Prepare cooking fat (such as canola oil or duck fat)
  3. Get soy sauce
  4. Provide fish sauce
  5. Take Worcestershire sauce
  6. Prepare beef stock
  7. You need roughly chopped cilantro, divided
  8. Use whole coriander seeds
  9. Use whole cumin seeds
  10. Provide whole fennel seeds
  11. Use fresh ginger
  12. Take sugar
  13. Prepare garlic, chopped
  14. Take sambal oelek (or other chili paste)
  15. Get salt and black pepper
  16. You need steamed buns, frozen
  17. Prepare carrots, shredded
Steps to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

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