Hello everybody, welcome to my recipe site, looking for the perfect Mike's Smoked Peppered Beef Brisket recipe? look no further! We provide you only the best Mike's Smoked Peppered Beef Brisket recipe here. We also have wide variety of recipes to try.

Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's smoked peppered beef brisket recipe. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. You need Certified Angus Grade A USDA Beef Brisket
  3. Get Worshestershire Sauce
  4. Get Quality Olive Oil
  5. You need ● For The Rub
  6. Provide Brown Sugar
  7. You need Fresh Ground Black Pepper
  8. You need Hot Paprika
  9. You need Granulated Garlic Powder
  10. Take Granulated Onion Powder
  11. Take Cayenne Pepper
  12. Get Fresh Ground Cumin
  13. Provide Table Salt
  14. Prepare Dried Parsley
  15. You need Chili Powder
  16. Get Dried Oregano
  17. Provide ● For The Smoker
  18. Provide Oak Or Hickory Chips
  19. Use Water
  20. Provide ● For The Injection
  21. Get LG Culinary Injection Needle
  22. Get Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Prepare Cherry Wood Chips
  25. You need Apple Wood Chips
  26. You need Hickory Wood Chunks
  27. Use Tepid Water
  28. Take ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Provide Additional Fresh Ground Black Pepper [both sides]
Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

If you find this Mike's Smoked Peppered Beef Brisket recipe valuable please share it to your friends or family, thank you and good luck.