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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Smoked Beef Brisket:
  1. Get first cut flat beef brisket, 7 to 10 pounds in size
  2. Use mayonnaise
  3. Get SPICE RUB
  4. Get paprika
  5. Provide turbino sugar
  6. Take cracked black pepper
  7. Prepare kosher salt
  8. You need cayenne pepper
  9. Take chili powder
  10. Prepare garlic powder
  11. Get onion powder
  12. Get apple cider or apple juice, more or less as needed
Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

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