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Before you jump to Mawa baby corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mawa baby corn recipe. You can have mawa baby corn using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mawa baby corn:
- Prepare Mawa/whole dried milk
- Prepare Sugar powder
- Use Milk powder
- Prepare Grated coconut
- Prepare Cardamom powder
- You need Clarified butter
- Take Yellow food colour
- You need Green food colour
Steps to make Mawa baby corn:
- Dry roast the mawa.
- Take a large bowl add mawa,milk powder,sugar powder,grated coconut and cardamom powder and mix well.
- Divide the dough into two parts.
- Add yellow food colour in one parts and also add green food colour in other parts
- Grease some clarified butter in hand and yellow colour dough divide into balls and make cylindrical shape
- Make a leaf shape of green food colour dough and stick at the top of the cylindrical shape with yellow dough.
- With the help of straw make round like baby corn
- Keep in the fridge for two hours.
- Enjoy with baby corn.
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