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Pulled Pork
Pulled Pork

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There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pulled pork recipe. To make pulled pork you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pulled Pork:
  1. Get 4 lbs pork butt or shoulder
  2. Provide 3 tbs brown sugar
  3. Use 3 tsp salt
  4. Use 1 tsp ground mustard
  5. Provide 1 tsp black pepper
  6. Provide 1 tsp onion powder
  7. Get 1 tsp paprika
  8. Provide 1/2 tsp garlic powder
  9. Take 1/4 tsp cayenne pepper
  10. Get 1 cup apple juice
  11. You need 1 tbs Worcestershire sauce
  12. Take 1 tsp liquid smoke
  13. Take 2 cups or so Bbq sauce of your choice
Instructions to make Pulled Pork:
  1. Trim fat from pork roast. Cut roast into 4 pieces.
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
  3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
  4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!

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