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Before you jump to Baby harbor seal -Jouyo Manju (Wagashi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to baby harbor seal -jouyo manju (wagashi) recipe. To make baby harbor seal -jouyo manju (wagashi) you only need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Baby harbor seal -Jouyo Manju (Wagashi):
- Prepare 40 g Grated Yamaimo （Yam)
- Provide 80 g Sugar
- You need 50-55 g Jouyo-ko (fine rice flour)
- Get 150 g Koshi-aｎ (Red beam jam)
- Prepare ＋Food colorings (Blue & Red)
Steps to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Make a beam jam ball oval. Wrap it with the dough.
- Make it a baby seal shape.
- Paint its tip of the nose blue with a blush.
- Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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