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We hope you got insight from reading it, now let’s go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. To cook broccoli and chicken in oyster-soy sauce with shredded egg noodles you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Prepare Chicken Breast (cut into juliennes)
2. Take Broccoli Chunky Florets of
3. Get Garlic
4. Use Chilli Roasted Flakes
5. You need Oyster Sauce
6. Prepare Soy Sauce
7. You need Green Chilli Sauce
8. You need White Vinegar
9. Provide Cornflour
10. Prepare Water
11. Use Salt
12. Prepare Noodles Plain Hakka
13. Take Eggs (lightly beaten)
14. Prepare Oil
15. You need water Noodles Potful of to boil

Steps to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
6. Serve hot.

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