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Italian Orzo Soup
Italian Orzo Soup

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We hope you got insight from reading it, now let’s go back to italian orzo soup recipe. You can cook italian orzo soup using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Italian Orzo Soup:
  1. You need olive oil
  2. Provide washed spinach
  3. Take Corn kernels
  4. Provide mushrooms
  5. Get French beans
  6. Prepare onion chopped
  7. Provide chopped carrots
  8. Prepare Celery
  9. You need whole wheat orzo
  10. Prepare pasta dried oregano or rosemary
  11. You need Garlic cloves minced
  12. Provide Water or vegetable stock
  13. Take diced tomatoes
  14. Prepare salt and black pepper powder
Instructions to make Italian Orzo Soup:
  1. Take oil in a pan. - - Add onion and garlic, saute until soft.
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
  4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
  6. Season with salt and black pepper. Serve hot.

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