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Before you jump to Instant Gozleme recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to instant gozleme recipe. To cook instant gozleme you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Gozleme:
- You need Any thin wrap of your choice
- Use Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- You need (Here: crumbled Feta or grated Cheddar)
- Provide Finely chopped baby spinach
- Prepare Sautéed chopped big brown onion (optional)
- Provide Lemon - wedged
- Get Steps to prepare Minced Meat
- Prepare 500 g minced
- Prepare 1 big yellow/brown onion (finely chopped)
- Take 2 garlic - finely chopped
- Use 5 soaked shiitake mushroom - finely chopped/minced
- Take 1 tbsp Finely julliened ginger
- You need 1-2 tbsp dark soy sauce
- Provide 1 tbsp oyster sauce
- You need 2 tsp sugar (or to taste)
- Get to taste Salt
Instructions to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
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