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Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

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We hope you got benefit from reading it, now let’s go back to chicken and rice medley casserole recipe. To cook chicken and rice medley casserole you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get rice, drained
  2. Prepare Cream of Mushroom canned soup
  3. You need milk
  4. Use sour cream
  5. Provide Carrot, diced or shredded
  6. Take Green cabbage
  7. Prepare Potato, diced
  8. Provide Boneless skinless chicken thigh or breast
  9. Take butter, melted. Mix with 4 tbsp bread crumbs
  10. Get Salt
  11. Get Pepper
  12. You need Garlic Powder
  13. Use Onion Powder
  14. Use Paprika
  15. Use Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Prepare Poultry Seasonings
  18. Provide Chicken Stock or Buillon
  19. Provide Dried Parsley
Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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