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Before you jump to Sauted Vegetables recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to sauted vegetables recipe. To cook sauted vegetables you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sauted Vegetables:
- Take Brocolli
- Take Baby corn
- Provide Carrot
- Prepare Beans
- You need Capsicum
- Take Mushroom
- Prepare Garlic
- Provide Salt
- Use Oregano
- Provide Red chilli powder
- Provide Olive oil
Steps to make Sauted Vegetables:
- Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
- Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
- Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
- Saute musrooms and capsicums for sometime. Then add some garlic to it.
- Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
- Saute for few seconds. Now it's ready.
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