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Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Before you jump to Sauted Mushroom & Caramelized Shallots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let’s go back to sauted mushroom & caramelized shallots recipe. You can cook sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sauted Mushroom & Caramelized Shallots:
  1. You need 1 packages Mushrooms
  2. Use 2 tbsp Olive oil
  3. Use 2 slice Bacon
  4. Get 1 Thinly minced shallots
  5. Use 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Prepare 2 tbsp Water
  7. Prepare 2 tbsp Thyme + Rosemary
  8. Prepare 1 tbsp Margarine
  9. Prepare 1/4 Ground pepper
  10. Provide 1/4 Salt
Steps to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

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