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All-Purpose Sautéed Mushrooms
All-Purpose Sautéed Mushrooms

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We hope you got insight from reading it, now let’s go back to all-purpose sautéed mushrooms recipe. You can have all-purpose sautéed mushrooms using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make All-Purpose Sautéed Mushrooms:
  1. Provide 100 grams Shimeji mushrooms
  2. You need 100 grams King oyster mushrooms
  3. You need 100 grams Shiitake mushrooms
  4. Provide 2 tbsp Vegetable oil
  5. Use 1 tbsp Cooking sake
  6. You need 1 Salt and pepper
Instructions to make All-Purpose Sautéed Mushrooms:
  1. (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
  2. It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
  3. When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
  4. Another variation."Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms" - - https://cookpad.com/us/recipes/188198-warm-kabocha-squash-and-mushroom-salad-with-miso-mayonnaise
  5. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice… etc. It really goes with anything.

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