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Sautéed Mushrooms In Ghee
Sautéed Mushrooms In Ghee

Before you jump to Sautéed Mushrooms In Ghee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sautéed mushrooms in ghee recipe. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sautéed Mushrooms In Ghee:
  1. Provide ghee
  2. You need mushrooms
  3. Provide garlic salt
  4. Use olive oil (if cooking a lot of mushrooms)
Instructions to make Sautéed Mushrooms In Ghee:
  1. rinse mushrooms
  2. Place ghee in stir-fry skillet. melt on medium heat.
  3. once the ghee is melted, add mushrooms into pan
  4. Add a good amount of garlic salt. Stir.
  5. Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
  6. If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
  7. Add more garlic salt if needed. (to taste)
  8. Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
  9. Leftovers last 3-4 days in the fridge.

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