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Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Before you jump to Sauteed mushrooms and asparagus recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cabinets with healthy foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to sauteed mushrooms and asparagus recipe. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Take mushrooms (white button, crimini, oyster, etc)
  2. You need 1 "bunch" of asparagus
  3. Get 2 tbsp cooking oil
  4. Provide 1 tsp salt (a few big pinches) see the note below
Steps to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

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