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Sauteed mushrooms with kale and tofu
Sauteed mushrooms with kale and tofu

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We hope you got benefit from reading it, now let’s go back to sauteed mushrooms with kale and tofu recipe. You can cook sauteed mushrooms with kale and tofu using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sauteed mushrooms with kale and tofu:
  1. Use 1 packages mushroom
  2. Use 1 packages tofu
  3. Get 2 cup kale
  4. Get 2 tbsp olive oil
  5. Get 2 diced tomatoes
  6. Use 1 pinch salt
  7. Use 1 dash cayenne pepper
  8. Take 1 tsp sugar
  9. Get 2 clove minced garlic
  10. You need 1 dash garlic salt
  11. Provide 3 tsp Italian seasoning
Steps to make Sauteed mushrooms with kale and tofu:
  1. Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown
  2. Sautee sliced mushrooms in pan
  3. Cube firm tofu and add to pan
  4. Take diced tomatoes and chopped kale to pan
  5. Add herbs and spices and continue for a few more minutes
  6. Serve and enjoy

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