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We hope you got benefit from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sautéed mushroom with butter and soy sauce:
- You need Mushroom
- Take Garlic
- Prepare Olive oil
- Get Butter
- Prepare Salt and black pepper
- Prepare Japanese soy sauce (Kikkoman brand)
- You need Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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