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Sautéed mushroom with butter and soy sauce
Sautéed mushroom with butter and soy sauce

Before you jump to Sautéed mushroom with butter and soy sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed mushroom with butter and soy sauce:
  1. Prepare 1/2 pack Mushroom
  2. Use 2 pieces Garlic
  3. Get 1 tablespoon Olive oil
  4. Take 20 g Butter
  5. Prepare To taste Salt and black pepper
  6. Prepare 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
  7. Take Some Parsley
Instructions to make Sautéed mushroom with butter and soy sauce:
  1. Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
  2. Mince garlic.
  3. Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
  4. Place mushroom in the pan, saute for a while and add butter.
  5. Add soy sauce, salt and pepper before you turn off the heat.
  6. Decorate with parsley and finish! Serve hot!

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