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Before you jump to Easy Shepherd’s Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to easy shepherd’s pie recipe. You can have easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Shepherd’s Pie:
- Provide onion finely chopped
- Use butter
- Prepare carrots, peeled and finely chopped
- You need garlic cloves peeled and crushed
- Take lean beef mince
- Take plain flour
- Take tomato purée
- Prepare 400 ml chicken stock
- You need Worcestershire sauce
- Take frozen peas
- You need rooster potatoes peeled and and cut
Instructions to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
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