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Before you jump to Stir Fry Vegetable CousCous recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to stir fry vegetable couscous recipe. You can cook stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegetable CousCous:
- Get Cous cous
- Prepare Efo leaves (Alayyaho)
- You need Onion pepper mix
- Take Seasoning cubes, salt and spices
- Take Vegetable oil
- Get Water
Steps to make Stir Fry Vegetable CousCous:
- To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
- Add in your onions, grated ginger, onion pepper mix and keep stirring.
- Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
- Add in your washed sliced leaves and stir one more time.
- Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
- Serve and Enjoy!
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