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Before you jump to Methi saag and mix vegetable stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to methi saag and mix vegetable stir fry recipe. You can cook methi saag and mix vegetable stir fry using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Methi saag and mix vegetable stir fry:
- Use methi leaves
- Prepare potato cut into cubes
- Use small piece pumpkin chopped
- Provide nigella seeds
- Take green chillies chopped
- Take turmeric powder
- Provide salt and sugar
- Provide oil
Instructions to make Methi saag and mix vegetable stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add the sliced vegetables and saute well adding salt and turmeric powder and cover
- As it is soft and the methi leaves and stir fry,covering it
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