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Chicken and Vegetable Stir-fry
Chicken and Vegetable Stir-fry

Before you jump to Chicken and Vegetable Stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chicken and vegetable stir-fry recipe. To cook chicken and vegetable stir-fry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken and Vegetable Stir-fry:
  1. You need 2 Chicken breast strips, sliced diagonally
  2. Prepare 7 grams ● Grated ginger
  3. Provide 1 tbsp ● Sake
  4. Use 3 leaves Chinese cabbage, rough chopped
  5. Provide 2 Green peppers, julienned
  6. You need 70 grams Carrots, julienned
  7. You need 2 tbsp ◎ Soy sauce
  8. Get 1 tsp ◎ Oyster sauce
  9. Get 1 tbsp ◎ Sake
  10. Take 1 tbsp + 1 teaspoon ◎ Sugar
  11. You need 1/2 tsp ◎ Chicken soup stock granules
  12. Use 1 tsp ◎ Sesame oil
  13. Take 1 clove ◎ Grated garlic
Instructions to make Chicken and Vegetable Stir-fry:
  1. Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
  2. Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
  3. Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
  4. When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
  5. This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
  6. This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
  7. My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.

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