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We hope you got insight from reading it, now let’s go back to "christmas crack" recipe. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare "Christmas Crack":
- Prepare 10X15 cookie sheet
- Take Aluminum foil
- You need sleeve original saltines
- Get brown sugar
- You need (i just site them, I don't measure) chocolate chips
- Provide (I site measure) butterscotch chips
- Prepare candy canes (I used colored peppermint)
- Take butter
Instructions to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
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