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Before you jump to Leftover Vegetable Stir Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to leftover vegetable stir fry recipe. To make leftover vegetable stir fry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Vegetable Stir Fry:
- Take VEGETABLE OPTION
- Provide eggplant
- Prepare carrots
- Use oil
- Provide onion
- Prepare shallots
- Take dice garlic
- Take cherry tomatoes
- Get green bean
- You need SEASONING
- Use light soy sauce
- Take salt
- Provide STOCK OPTION
- Provide 2 bottle of essence of chicken / any stock
Instructions to make Leftover Vegetable Stir Fry:
- Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
- Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
- Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
- A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve
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