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Before you jump to Mixed vegetable stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to mixed vegetable stir-fry recipe. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Prepare 1 Clove Garlic
- Provide 1 Broccoli
- Provide 1 Carrot
- Prepare 100 g Baby Corns
- Get 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Use 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Get 1 Tsp Sesame Oil
- Provide 1/2 Tsp Sugar
- Get 2 Tbsp Water
- You need Salt & white pepper
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
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