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Rich Azuki Bean Ice Cream Bars
Rich Azuki Bean Ice Cream Bars

Before you jump to Rich Azuki Bean Ice Cream Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rich azuki bean ice cream bars recipe. You can have rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Rich Azuki Bean Ice Cream Bars:
  1. You need 1 small can A: Boiled Azuki beans (I recommend Dainagon type)
  2. Prepare 1 heaping tablespoon A: Soy sauce
  3. Provide 3 tbsp A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar)
  4. Take 150 ml A: Water
  5. Prepare 2 tbsp B: Corn Starch (or katakuriko)
  6. Get 2 tbsp B: Water for dissolving the cornstarch
Instructions to make Rich Azuki Bean Ice Cream Bars:
  1. Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko.
  2. Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well.
  3. Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes.
  4. Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken.
  5. Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo.
  6. This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes.
  7. When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily.
  8. Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars.
  9. "Version 2": I used a container and made adzuki bean ice cream cups.
  10. Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish.

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