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Burmese Curry
Burmese Curry

Before you jump to Burmese Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to burmese curry recipe. To cook burmese curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Burmese Curry:
  1. Provide red chilli paste
  2. Provide pork
  3. Take pork belly
  4. Use garlic
  5. You need shallots
  6. Use gingers,sliced
  7. Prepare peanuts
  8. Prepare hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. Provide salt
  10. Use fish sauce
  11. Take tamarind puree
  12. Prepare dark or sweet soya sauce
  13. Use sugar cane
  14. Prepare water
Steps to make Burmese Curry:
  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

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