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We hope you got benefit from reading it, now let’s go back to for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. You can have for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Provide Hanpen
- You need Egg
- Get Dashi stock
- Provide Raw cane sugar
- Prepare Mirin
- Take Sake
- Take Usukuchi soy sauce
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
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