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Tomatillo Braised Pork Loin
Tomatillo Braised Pork Loin

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We hope you got insight from reading it, now let’s go back to tomatillo braised pork loin recipe. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tomatillo Braised Pork Loin:
  1. You need 3 lb pork loin
  2. You need 2 jars Frontera Tomatillo Salsa
  3. Prepare 64 oz chicken stock
  4. Take 2 tbsp onion powder
  5. You need 2 tbsp garlic powder
  6. Provide 2 tbsp paprika
  7. You need 2 tbsp ground coriander seed
  8. Prepare 1 tbsp roasted ground cumin
  9. Use 1 tbsp dried Mexican oregano
  10. You need 1 tbsp orange peel seasoning
  11. Get 1 tbsp ground white pepper
  12. Use 1 tbsp ground ancho chile
  13. Provide 1 salt
  14. Take 1 vegetable oil; as needed
Steps to make Tomatillo Braised Pork Loin:
  1. Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
  2. Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
  3. Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
  4. If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
  5. Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
  6. Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard

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