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DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

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We hope you got insight from reading it, now let’s go back to diy condensed cream of whatever soup recipe. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Get butter
  2. Take flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Use chicken stock
  4. Use milk
  5. You need chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Get To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

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