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Cream of jalapeño soup
Cream of jalapeño soup

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We hope you got insight from reading it, now let’s go back to cream of jalapeño soup recipe. To cook cream of jalapeño soup you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cream of jalapeño soup:
  1. You need butter
  2. Use medium onion, chopped
  3. Use large jalapeños
  4. Get celery, chopped
  5. Take chicken broth
  6. You need flour
  7. Provide garlic powder
  8. Get half@ half
  9. Prepare Gruyere, cheese grated
  10. Prepare sharp cheddar cheese, grated
  11. Take cilantro chopped
  12. Get limes
  13. Prepare sour cream
  14. Provide tortilla chips
  15. Prepare salt and pepper to taste
  16. Use nutmeg
Steps to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

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