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Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

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We hope you got insight from reading it, now let’s go back to pan-seared chicken with cilantro dill cream recipe. To cook pan-seared chicken with cilantro dill cream you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pan-seared chicken with cilantro dill cream:
  1. Get chicken breast halves, boneless and skinless
  2. Provide kosher salt
  3. You need sugar
  4. Take dried oregano
  5. Get sweet paprika
  6. Get cumin
  7. You need ground black pepper
  8. Provide jalapeno pepper, halved
  9. Provide garlic
  10. Use fresh cilantro
  11. Get fresh dill
  12. Take Juice of 1/2 lemon
  13. Prepare sour cream
Steps to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

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