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Sumac rubbed pollo ala plancha
Sumac rubbed pollo ala plancha

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We hope you got benefit from reading it, now let’s go back to sumac rubbed pollo ala plancha recipe. You can cook sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sumac rubbed pollo ala plancha:
  1. Take dried rosemary
  2. Prepare star anise
  3. You need pearl onions
  4. Get black olives
  5. Prepare green olives
  6. Take garlic cloves
  7. Prepare cherry tomatoes
  8. Provide red chillies, slit lengthwise
  9. Use balsamic vinegar
  10. You need olive oi
  11. Take basil leaves for garnishing
  12. Provide Ingredients for chicken marinade
  13. Provide chicken thigh ( boneless, skinless)
  14. Provide olive oil
  15. You need sumac
  16. Provide coarse sea salt
  17. Take minced garlic
  18. Use cumin powder
  19. Use white pepper powder
  20. Use paprika
Instructions to make Sumac rubbed pollo ala plancha:
  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned.
  3. Add the remaining ingredients except basil leaves and cook for a minute.
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through.
  5. Serve hot in the cast iron skillet garnished with basil leaves.

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