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Sumac rubbed pollo ala plancha
Sumac rubbed pollo ala plancha

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We hope you got benefit from reading it, now let’s go back to sumac rubbed pollo ala plancha recipe. To cook sumac rubbed pollo ala plancha you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sumac rubbed pollo ala plancha:
  1. Prepare 12 tsp dried rosemary
  2. Get 6 , whole star anise
  3. Provide 15 pearl onions
  4. You need 12, whole black olives
  5. Use 12, whole green olives
  6. Prepare 5 , whole garlic cloves
  7. Get 5, whole cherry tomatoes
  8. You need 2 red chillies, slit lengthwise
  9. Provide 1 tbsp balsamic vinegar
  10. You need 1/4 cup olive oi
  11. Provide as needed basil leaves for garnishing
  12. Provide Ingredients for chicken marinade
  13. Use 500 gm chicken thigh ( boneless, skinless)
  14. Prepare 1/4 cup olive oil
  15. Take 2 tsp sumac
  16. Use 1 & 1/2 tsp coarse sea salt
  17. Prepare 1 tsp minced garlic
  18. Prepare 1 tsp cumin powder
  19. Prepare 1/2 tsp white pepper powder
  20. You need 1 tsp paprika
Steps to make Sumac rubbed pollo ala plancha:
  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned.
  3. Add the remaining ingredients except basil leaves and cook for a minute.
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through.
  5. Serve hot in the cast iron skillet garnished with basil leaves.

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