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Yakotori Japanese Skewered Chicken
Yakotori Japanese Skewered Chicken

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Be sensible when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your home should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to yakotori japanese skewered chicken recipe. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Yakotori Japanese Skewered Chicken:
  1. Get skinless and boneless chicken thigh, cut into 1 inch cubes
  2. Prepare dark soy sauce
  3. Use mirin
  4. You need rice wine
  5. You need brown sugar
  6. Take minced garlic
  7. Use freshly grated ginger
  8. Provide scallions, for garnish
Steps to make Yakotori Japanese Skewered Chicken:
  1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
  2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
  3. Soak the bamboo skewers in water for at least 15 minutes.
  4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
  6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

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