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Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

Before you jump to Cream of Cauliflower & Cheese Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cream of Cauliflower & Cheese Soup:
  1. You need cauliflower
  2. Get olive oil
  3. Prepare red onion diced
  4. You need minced garlic
  5. Provide heavy whipping cream
  6. Prepare chicken stock
  7. Prepare thyme chopped
  8. Get shredded cheese (any type) I used double cheddar
  9. Use Fresh ground pepper
  10. Use salt
  11. Use Chili peppers (Optional for a kick)
  12. Provide Chives (Optional for color)
Instructions to make Cream of Cauliflower & Cheese Soup:
  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

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