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Before you jump to Cream of mushroom chicken livers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken livers recipe. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Cream of mushroom chicken livers:
- Use fresh chicken livers, or thawed frozen ones
- Get butter
- Take medium onion
- Prepare sour cream
- Use cream of mushroom soup
- Use dried oregano
- Provide black pepper to taste
- Provide chopped flat leaf parsley, garnish
Instructions to make Cream of mushroom chicken livers:
- Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
- Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
- Chop your onion. A small dice is usually better in this dish.
- Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
- Add livers and onions to pan. Saute for 6-8 minutes, until brown.
- Stir in oregano and pepper. Stir for a Minute.
- Gradually stir in sour cream.
- Gradually stir in cream of mushroom soup.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer, uncovered, 5 minutes.
- Taste, add salt if you need it.
- Serve over noodles or rice.
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