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Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Before you jump to Cream of Chicken w/ Butternut Squash recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To cook cream of chicken w/ butternut squash you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Cream of Chicken w/ Butternut Squash:
  1. Use 32 oz cream of chicken soup
  2. Take 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Take 1 large shallot; small dice
  5. Get 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Take 1 t crushed pepper flakes
  8. Provide 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Prepare 1/2 C shredded merlot-parmesean cheese
  11. You need as needed olive oil
  12. Provide as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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