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![Spinach Lasagna Rolls

Before you jump to Spinach Lasagna Rolls

  • vegetarian * recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to spinach lasagna rolls

  • vegetarian * recipe. To cook spinach lasagna rolls
  • vegetarian * you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spinach Lasagna Rolls
  • vegetarian *:
  1. Take (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Use frozen chopped spinach, thawed, well drained
  3. Take KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Use KRAFT Grated Parmesan Cheese
  5. Take lasagna noodles, cooked
  6. Prepare OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

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