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Indo mexican Tacos
Indo mexican Tacos

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We hope you got insight from reading it, now let’s go back to indo mexican tacos recipe. You can cook indo mexican tacos using 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Indo mexican Tacos:
  1. Prepare For Arancini bean patty
  2. Prepare boiled Red beans/Rajma
  3. Provide overcooked rice
  4. Prepare roasted cumin powder
  5. You need red chilli powder
  6. Use green chilli chopped
  7. Provide red chilli flakes
  8. You need lemon juice
  9. You need pepper powder
  10. Get chopped coriander leaves
  11. Provide Salt -to taste
  12. Prepare For Harissa dressing
  13. Take whole red chilles
  14. Provide shahi jeera
  15. Use garlic
  16. Prepare lemon juice
  17. Use olive oil
  18. Provide coriander leaves
  19. Get Salt
  20. Get water
  21. Use th cup mayonnaise
  22. Provide To coat patty
  23. Take Bread crumbs
  24. Provide plain flour/maida
  25. Prepare cornflour
  26. Provide Water to make batter
  27. Prepare Oil to shallow fry
  28. Provide To assemble
  29. Prepare laccha paratha half cooked (can use readymade or homemade)
  30. You need Mexican seasoning
  31. Get chopped coriander leaves
  32. Provide cheese (mozzarella)
  33. You need dry oregano
  34. Provide butter for brushing
Instructions to make Indo mexican Tacos:
  1. Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well
  2. Then to this add remaining ingredients listed below Arancini bean patty and combine everything well
  3. Now make patty out of this mixture
  4. In a small bowl add cornflour and maida add water and prepare batter
  5. Now to this batter dip Rajma patty and coat it with breadcrumbs
  6. Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate
  7. Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste
  8. Now remove this paste to a bowl,add mayonnaise to this mix well
  9. Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this
  10. Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas
  11. U can either bake or pan fry this
  12. For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides
  13. For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done
  14. Now indo mexican tacos are ready to serve

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